Ze-roku Hommachi in Osaka

The take-out ice culin is famous, but it is also operated as a coffee shop and it is a place where you can enjoy the atmosphere of a good old pure coffee shop. It is a treasure of Honmachi, which has been operating since the prewar days without changing its appearance because it happened to remain burnt in Osaka, which was burnt to the ground by an air raid.

Easy short walk from station, slightly sweetened black coffee that was transformed with the rich milk/cream to something really delicious. Lime-Vanilla ice cream- light enough to remind me of a sorcery. Very refreshing!

Good coffee and good value too

Get the ice cream specialty. Definitely an Osaka special.

Lovely little place that serves heavenly vanilla monaka. Goes great with the coffee here

I couldn't hide my surprise to find many visitors from overseas here in Zehroku. It's all thanks to internet!

The astringent store where the downtown area of ​​Showa remains.I visited the store soon, but I was able to hear how popular it was without stopping the customers who brought back the ice cream.Those who wear ties with bulk inserts can also wear it.I am really impressed by the retro style of wrapping it in newspaper without a cold pack.The coffee and ice cream were 390 yen, and the coffee price was low, but it was a delicious coffee.The ice cream is light and rich, and it goes well with crispness.This is a taste that makes you addictive.It's a nice souvenir when it's hot.

Everything about this place was amazing. So quaint.

A shop for over 100 years(It seems to be 1913)Speaking of ice cream in Osaka citySee six.A miracle price of 200 yen for ice and two!The coffee is 250 yen, and the ice is set with 350 yen.I do not dislike the feeling of blockage in the store. MothOld-fashioned, neither ice cream nor sherbetUnique texture!There is a lot of take-out use🙆

A small sweet cafe in a nostalgic building facing the main street of the office district.The coffee came out in a mountain water coffee cup at a low price of 300 yen and it was very delicious and I wanted to come again in the summer with a gentle sweetness and texture like ice cream and ice cream during ice cream .

Ice cream taste different compare to normal vanila.

History is a must. Although there is no choice of coffee, it is really great to sit here

A little quaint shop with delicious "Monaka" ice cream (ice cream encapsulated in a waffle-like shell). Goes well with coffee so I recommend the set! Tastes almost like affogato when eaten together~

It's winter but you'll want to eat them!The appearance that does not always change.The clerk opens the small window and likes this flow line to receive the ice monaca.Crispy ice cream with a little milk and a little milk is excellent compatibility. This simple taste does not get tired and loves not only children but also adults.After buying a lot of souvenirs for employees and returning home, everyone's tension exploded.Wrap them one by one and put them in a plastic bag.I don't think there is even dry ice, so it might be possible only because it's nearby. And be careful, no matter how close you think it will melt in summer.I always have ice monaca, so I'd like to have some coffee in the store.

Rice cake-based light monaca that does not interfere with the crispy vanilla ice cream tastes good.If you take it home, it will be wrapped in triple newspaper. With dry ice, the texture changes with the click. People with a distance should take a small cooler box.

We stopped there for iced coffee and, of course, ice cream. The coffee itself is nothing special, drip coffee served over ice. The ice cream on the other hand is good and soft, not quite a gelato, not regular ice cream, somewhere in the middle. They serve it in a thin but hard shell made of something sweet allowing you to eat it just like an sandwich.The place is very small and the staff will make you feel like you’re bothering them if you do not speak Japanese and want to sit at a table. It’s not because they do not like tourists or you specifically but, because the takeout window is so busy, any additional time spent communicating with you is slowing down the line outside that’s never very long but always present. The contrast of novelty (ice cream balls in a hard shell container) and the tradition (the place is more than 100 years old) coupled with the great taste makes this place well worth it’s five stars.

Very cozy tiny coffee place. Coffwe and ice cream was superb, and prices were incredibly cheap